HARVESTING CONNECTICUT, a documentary series from Connecticut Public Television, features the stories of five farms: Elm Farm in Woodstock, Lapsley Orchard in Pomfret, Jonathan Edwards Winery in North Stonington, Holmberg Orchards in Gales Ferry, and Stonington Vineyard in Stonington. Premieres Saturday June 20th at 5:30 p.m. More info: www.cptv.org | www.casertaproductions.com

HOLMBERG ORCHARDS Acres: 150 with 60 in production.

LOCATION: 12 Orchard Lane, Gales Ferry, Ct. Crops: Orchard growing apples, peaches, pears,

Owners: Amy and Russell Holmberg 4th. generation grape vineyard, lavender field, tomatoes, squash,

Established: Original farm 1920’s. pumpkins, and hard apple cider.

Large farm stand and tasting room. 

Explore 21st-century farming in Connecticut with the new series HARVESTING CONNECTICUT. Produced and hosted by Alex Caserta, HARVESTING CONNECTICUT explores how farms and farmers have responded to changing technology and markets. Growers and livestock farmers have had to balance the traditional approaches that were handed down to them with the realities of today’s business climate. As a result, they are innovating to stay successful. HARVESTING CONNECTICUT brings viewers on-location so they can meet the farmers and hear their stories of innovation firsthand. Viewers also learn about the fascinating history of the land on which these farms reside, exploring both the past and the possible future of farming. In addition, helpful and timely information is shared about the locations and varieties of crops that are Connecticut-grown, and where to purchase them; the modern farm-to-table and local food movements; the importance of land stewardship; and more. More info: www.cptv.org/harvesting-connecticut www.casertaproductions.com

LAPSLEY ORCHARD Acres: 200 acres under Development Rights 1986

Location: Rt. 169, Pomfret, Ct. Crops: Large orchard growing apples, peaches, nectarines,

Owners: John and Patti Wolcheski. pears, squash, pumpkins, eggplant, tomatoes, and much

Established: 1984 began leasing from Lapsley family. more. 130 CSA members and farm stand on location.

Explore 21st-century farming in Connecticut with the new series HARVESTING CONNECTICUT. Produced and hosted by Alex Caserta, HARVESTING CONNECTICUT explores how farms and farmers have responded to changing technology and markets. Growers and livestock farmers have had to balance the traditional approaches that were handed down to them with the realities of today’s business climate. As a result, they are innovating to stay successful. HARVESTING CONNECTICUT brings viewers on-location so they can meet the farmers and hear their stories of innovation firsthand. Viewers also learn about the fascinating history of the land on which these farms reside, exploring both the past and the possible future of farming. In addition, helpful and timely information is shared about the locations and varieties of crops that are Connecticut-grown, and where to purchase them; the modern farm-to-table and local food movements; the importance of land stewardship; and more. More info: www.cptv.org/harvesting-connecticut www.casertaproductions.com

ELM FARM Products: Diary farm. Raise Beef and pork for sale.

Location: 324 Woodstock Rd., Woodstock, Ct. Crops: Corn. No Til Farming.

Owners: Mat and Chrissy Peckham ( 6th. generation) Farm store down the road with local products including

Established: 1885 Peckham’s purchased farm. a selection of cheeses, charcuterie products, homemade

Acres: 200 ice cream, and fresh milk in glass bottles.

Explore 21st-century farming in Connecticut with the new series HARVESTING CONNECTICUT. Produced and hosted by Alex Caserta, HARVESTING CONNECTICUT explores how farms and farmers have responded to changing technology and markets. Growers and livestock farmers have had to balance the traditional approaches that were handed down to them with the realities of today’s business climate. As a result, they are innovating to stay successful. HARVESTING CONNECTICUT brings viewers on-location so they can meet the farmers and hear their stories of innovation firsthand. Viewers also learn about the fascinating history of the land on which these farms reside, exploring both the past and the possible future of farming. In addition, helpful and timely information is shared about the locations and varieties of crops that are Connecticut-grown, and where to purchase them; the modern farm-to-table and local food movements; the importance of land stewardship; and more. More info: www.cptv.org/harvesting-connecticut www.casertaproductions.com

STONINGTON VINYARD Land zoned for farming only.

Location: 523 Taugwonk Rd., Stonington, CT. Products: Six types of wine.

Owner: Happy Smith. Vineyard Manager: Mike Mc Andrew Large tasting room with outdoor deck.

Established: Land purchased in 1986. Tours and events. Member Ct. Wine Trail.

Explore 21st-century farming in Connecticut with the new series HARVESTING CONNECTICUT. Produced and hosted by Alex Caserta, HARVESTING CONNECTICUT explores how farms and farmers have responded to changing technology and markets. Growers and livestock farmers have had to balance the traditional approaches that were handed down to them with the realities of today’s business climate. As a result, they are innovating to stay successful. HARVESTING CONNECTICUT brings viewers on-location so they can meet the farmers and hear their stories of innovation firsthand. Viewers also learn about the fascinating history of the land on which these farms reside, exploring both the past and the possible future of farming. In addition, helpful and timely information is shared about the locations and varieties of crops that are Connecticut-grown, and where to purchase them; the modern farm-to-table and local food movements; the importance of land stewardship; and more. More info: cptv.org/harvesting-connecticut casertaproductions.com

JONATHAN EDWARDS WINERY Acres: 50 with 20 acres of grapes.

Location: 74 Chester Main rd., North Stonington, Ct. European varietals. Cutting edge equipment called

Owner: Jonathan Edward Agrotherm. (Applies heat to vines in winter).

Established: 2000 Large tasting room and events. Member of Ct. Wine Trail.

Explore 21st-century farming in Connecticut with the new series HARVESTING CONNECTICUT. Produced and hosted by Alex Caserta, HARVESTING CONNECTICUT explores how farms and farmers have responded to changing technology and markets. Growers and livestock farmers have had to balance the traditional approaches that were handed down to them with the realities of today’s business climate. As a result, they are innovating to stay successful. HARVESTING CONNECTICUT brings viewers on-location so they can meet the farmers and hear their stories of innovation firsthand. Viewers also learn about the fascinating history of the land on which these farms reside, exploring both the past and the possible future of farming. In addition, helpful and timely information is shared about the locations and varieties of crops that are Connecticut-grown, and where to purchase them; the modern farm-to-table and local food movements; the importance of land stewardship; and more. More info: www.cptv.org/harvesting-connecticut www.casertaproductions.com